Spinach Pitas
Chef: Megan Richmond
Recipe Rating (overall):
No ratings yet
Ingredients:
- 1 bag spinach
- 2 cloves garlic
- 1/4 cup chopped onion
- 4-6 Pitas cut in half
Directions:
Chop garlic and onion and saute in olive oil for 2-3 minutes. Add 1/4 cup water and spinach. Saute stirring frequently until spinach is cooked. Add any seasonings such as garlic salt or lemon pepper (add salt sparingly - a little goes a long way in this recipe).
Fill each pita half with spinach. Cook in oven at 350 degrees for 5 min (or until pita just crisps).
Chop garlic and onion and saute in olive oil for 2-3 minutes. Add 1/4 cup water and spinach. Saute stirring frequently until spinach is cooked. Add any seasonings such as garlic salt or lemon pepper (add salt sparingly - a little goes a long way in this recipe).
Fill each pita half with spinach. Cook in oven at 350 degrees for 5 min (or until pita just crisps).
Serves 4-6
Preparation Time: 5 min
Cook Time: 15 min
Cook Time: 15 min
Category:
Appetizers
Ethnicity:
Italian